IMPORTANT - PLEASE READ BEFORE APPLYING:
Please do not apply if you do not have significant professional experience as a Chef / Head Chef and strong professional knowledge of both Ukrainian and European cuisine. Applications that do not meet these requirements will be automatically declined.
Emish Restaurant is a Ukrainian and European restaurant located in Federal Way, WA. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and European cuisine.
The ideal candidate is an experienced culinary professional with strong leadership skills, excellent knowledge of Ukrainian and European cooking, and a passion for creating high-quality food.
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Lead and oversee daily kitchen operations
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Prepare and oversee authentic Ukrainian and European dishes
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Develop and improve menu items while maintaining traditional flavors and quality
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Ensure consistency in taste, quality, portion sizes, and presentation
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Train, supervise, and support kitchen staff
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Assign daily tasks and ensure efficient kitchen workflow
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Monitor food preparation, cooking, plating, and service
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Maintain high standards of food quality and presentation
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Manage food inventory, ordering, and product rotation
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Control food waste and help maintain food cost standards
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Ensure proper food storage, labeling, and handling
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Maintain a clean, organized, and safe kitchen
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Ensure compliance with food safety and sanitation standards
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Work closely with restaurant management on menu planning, specials, and kitchen operations
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Lead by example and maintain a professional and respectful kitchen environment
Work Schedule: Full-time; schedule will be discussed during the interview. Weekend and holiday availability is required.
PayCompensation: $27+ per hour (Competitive pay based on experience and qualifications).
Benefits:
We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years.
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Significant professional experience as a Chef, Sous Chef, or Head Chef
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Strong professional knowledge of Ukrainian cuisine
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Strong professional knowledge of European cuisine
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Proven experience leading and managing a kitchen team
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Experience with menu development and recipe execution
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Strong knowledge of professional cooking techniques and food preparation
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Knowledge of food safety, sanitation, and kitchen safety standards
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Ability to work efficiently in a fast-paced restaurant environment
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Strong leadership, communication, and organizational skills
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Ability to train and motivate kitchen staff
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Ability to maintain consistent food quality under pressure
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Ability to stand for extended periods and lift up to 50 lbs
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Reliable, punctual, and professional
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Experience working in Ukrainian, Eastern European, or European restaurants
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Experience with food costing, inventory management, and waste control
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Experience creating and developing Ukrainian and European menus
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Washington State Food Worker Card or ability to obtain one
If you do not have the required professional culinary experience and strong knowledge of both Ukrainian and European cuisine, please do not apply. Your application will be automatically declined.
