Monday and Tuesday, Noon- close. Additional days as needed will vary by week.
Duties
- Efficiently wash, scrub, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques.
- Maintain cleanliness of dishwashing stations and ensure all tools are organized and ready for use.
- Assist with food preparation tasks such as bussing tables, organizing supplies, or handling basic food prep when needed. .
- Follow food handling safety protocols to prevent contamination and ensure compliance with health regulations.
- Collaborate with kitchen staff to manage dish flow during busy service periods, ensuring timely turnaround of items.
- Contribute to overall cleanliness by sweeping floors, emptying trash bins, and maintaining a hygienic work environment.
Requirements
- Prior experience in food service, restaurant work, or hospitality environments is preferred but not mandatory; enthusiasm to learn is key!
- Knowledge of food handling safety standards and sanitation practices.
- Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers.
- Strong attention to detail with a focus on cleanliness and organization.
- Excellent teamwork skills; able to communicate effectively with kitchen staff and servers.
- Experience with bussing or basic food preparation tasks is a plus; banquet or catering experience is highly desirable.
- A positive attitude and willingness to support various kitchen functions as needed. Embark on a rewarding journey where your efforts directly enhance our guests’ experience! We’re committed to providing offering opportunities for growth within the hospitality industry. Join us in creating memorable moments through exceptional service and teamwork!
Job Type: Part-time
Pay: $12.00 per hour
Work Location: In person
