Job Overview
We are seeking a dynamic and energetic Shift Supervisor and Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced, lively setting. The ideal candidate will bring strong management skills, culinary knowledge, and a genuine enthusiasm for creating memorable dining experiences.
Responsibilities
- Supervise daily restaurant operations, ensuring smooth service flow during all shifts
- Lead and motivate staff through effective training, coaching, and development initiatives
- Oversee food preparation and presentation to meet quality standards and safety regulations
- Manage inventory control, including ordering supplies and minimizing waste
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS
- Ensure compliance with food safety protocols and health regulations across all departments
- Assist with shift management, scheduling staff to optimize coverage during busy hours
- Support customer service excellence by resolving guest concerns promptly and professionally
- Conduct staff interviews, onboarding, and ongoing performance evaluations to build a high-performing team
- Collaborate with kitchen management on food production, catering events, and special banquet functions
- Monitor budget adherence, control costs, and implement strategies to maximize profitability
- Maintain cleanliness standards in the dining area, kitchen, bar, and back-of-house spaces
Skills
- Proven experience in restaurant management or assistant manager roles within quick service or fast food environments
- Strong knowledge of food preparation techniques, cooking methods, and food handling safety practices
- Proficiency with POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking
- Exceptional leadership skills with experience supervising teams in hospitality or food service settings
- Excellent customer service skills with the ability to handle guest concerns diplomatically
- Familiarity with inventory control, food safety standards, and kitchen management procedures
- Ability to train staff effectively in food production, service standards, and operational procedures
- Experience managing budgets, controlling costs, and implementing operational improvements
- Knowledge of casual dining or fine dining restaurant operations is highly desirable
- Strong communication skills with the ability to interview candidates and develop team members’ skills
Join us as an Assistant Manager to lead our vibrant restaurant environment! Bring your passion for hospitality management, culinary expertise, and leadership talent to create exceptional guest experiences while fostering a motivated team. This role offers an engaging work environment where your skills will shine—help us deliver memorable moments every day!
Pay: $49,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience:
- Restaurant management: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
