Job Summary
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive profitability, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to make a significant impact!
Duties
- Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow
- Oversee food preparation processes, maintaining high standards of quality, presentation, and safety
- Manage inventory control and food management to minimize waste and optimize stock levels
- Supervise kitchen and front-of-house teams through staff training, coaching, and performance evaluations
- Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Ensure compliance with food safety regulations and oversee food handling procedures to maintain health standards
- Conduct profit and loss analysis to monitor financial performance and implement strategies for increased profitability
- Foster excellent customer service by addressing guest concerns promptly and maintaining a welcoming environment
- Coordinate catering, banquet events, or bar services as needed to enhance guest experience
- Lead team training initiatives focused on culinary skills, hospitality excellence, and operational procedures
Requirements
- Proven management experience in fast casual restaurants or casual dining establishments with supervisory responsibilities
- Strong background in food preparation, cooking techniques, and kitchen management
- Familiarity with POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math skills
- Experience in food safety management, inventory control, and food production processes
- Excellent leadership skills with the ability to train, motivate, and manage diverse hospitality teams
- Knowledge of restaurant management practices including budgeting, staffing, shift management, and profit analysis
- Previous experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus
- Exceptional customer service skills coupled with effective managerial communication abilities
- Ability to handle multiple priorities efficiently in a fast-paced setting while maintaining attention to detail
- Culinary or hospitality management certifications are advantageous but not mandatory
Join us as our General Manager - Restaurant to lead an energetic team dedicated to delivering memorable dining experiences. Bring your passion for food industry excellence and team leadership to create an inviting atmosphere where guests feel valued. We are committed to supporting your growth through ongoing training & development opportunities—helping you thrive both professionally and personally!
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
