Kay’s is a familyoriented working environment and we are looking for people with or withoutexperience but mostly a willingnessto learn and be part of a tea.
- Follow recipes meticulously to ensure quality and presentation standards are maintained
- Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and other appliances
- Maintain cleanliness of workstations, utensils, and equipment to adhere to food safety and sanitation standards
- Assist with meal assembly, plating, and portion control to ensure timely service
- Support the team during busy hours by communicating effectively with kitchen staff and front-of-house personnel
- Help with inventory management by organizing supplies and notifying supervisors of stock needs or shortages
Experience
- Prior experience in a food service environment such as restaurants, catering, or institutional kitchens is preferred but not needed
- Familiarity with food handling procedures and safety standards in production environments is essential
- Demonstrated ability in food preparation techniques including slicing, dicing, and portioning using proper knife skills and slicing techniques
- Experience with menu planning, recipe adherence, and meal preparation across various cuisines is advantageous
- Knowledge of kitchen equipment operation and basic culinary skills gained through dietary aide or dietary department experience is a plus
- Strong communication skills for effective coordination within the kitchen team
- Previous roles involving food safety management or catering experience will be highly valued
This position is a paid opportunity designed for individuals passionate about culinary arts who thrive in collaborative environments. Join us to sharpen your skills, contribute to memorable dining experiences, and grow within a vibrant food industry setting!
Pay: $12.00 - $22.00 per hour
Benefits:
Work Location: In person
