Qualifications:
Bachelor of Science degree in scientific discipline
5+ years QA experience in a manufacturing/production setting strongly preferred or equivalent combination of education and experience
Acidified Foods Certified or have ability to achieve certification required
HACCP certified
PCQI certification or ability to become certified
Microbiology lab experience strongly preferred
Experience with standard laboratory equipment including pH meter, refractometer, hydrometer, automated titrator, density cup, etc.
Computer skills to include use of Outlook, Word and Excel
Sound communication and writing skills
Sound math skills
Lifting capacity of 50 lbs.
Proven track record of responsibility and reliability
Ability to work varied shifts as needed and weekends
Ability to work with minimal direct supervision
Equal Opportunity Employer / Vets / Disabled
