Description
Dishmachine Operator
Class 3-1, 3 hrs./day, 176 days/yr.
Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Must possess range of motion and manual dexterity to enable proper completion of job duties.
Must wear uniform and hairnet at all times when preparing and serving food and when cleaning food service areas. Must be able to work in extreme temperatures while standing and/or walking.
Assist with set-up on serving line. Operate spray rinse and dishmachine, monitor daily water temperatures, maintain dishmachine in a clean and sanitary condition. De-lime dishmachine as required. Maintain safety regulations at all times. Perform other duties as assigned.
