Hot Noods Noodle Bar is located in Downtown Fremont inside the El Cortez Casino.
The ideal Busser/Runner is dedicated, energetic, and keep a great attitude. The Busser/Runner plays a crucial role to assist and support both front of house and back of house, ensuring that our dining area remains clean and welcoming for our guests and our guests receive their orders promptly and accurately. Your responsibilities will include assisting servers, maintaining cleanliness, and supporting the overall efficiency of our restaurant operations. If you have a passion for hospitality and enjoy working in a team-oriented atmosphere, we would love to hear from you.
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week
Compensation: Base Hourly + Tips. Overtime qualified.
Benefits
- Employee meal (on shift)
- Employee discount
- Flexible schedule
- Referral program
Primary Job Duties– Includes but is not limited to:
- Greet and welcome all guests in a professional manner.
- Maintain table cleanliness by removing finished courses and replenishing cutlery, when needed.
- Assist in the delivery of food and beverage to support Server, Host, and facilitate communication between BOH and FOH.
- Ensure that all orders are accurate and delivered to each guest in a timely manner.
- Maintain clean and well stocked workstations and prepare venue table settings.
- Collaborate with kitchen team members to ensure accuracy of order.
- Deliver beverages, including alcoholic options to guests.
- Assist servers by refilling drinks, delivering food items, and providing any necessary support during service.
- Maintain cleanliness in the dining area, including sweeping, mopping, and organizing utensils and condiments.
- Ensure that all dishes are properly washed and stored in accordance with food handling standards.
- Carry and push heavy (approximately 30lbs) trays and carts of glassware and items as directed by management.
- Ensure all Hot Noods Noodle Bar core values and property and department standards are implemented and applied.
- Obtain and maintain position-specific licensing.
- Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc.
- Pose for pictures or videos as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.
- Perform other job-related duties as requested.
Qualifications: Includes but is not limited to:
Ability to obtain the following:
- Alcohol Awareness Card
- Food Handling Card
- LVMPD Work Card
- Proof of eligibility to work in the United States
- At least 21 years of age.
- High Volume Restaurant: 1-3 years (Required)
- Experience as a Busser, Runner, or Valet a plus
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Ability to work varied shifts, including nights, weekends and holidays.
- Ability to effectively communicate in English.
- Polished appearance and demeanor.
Minimum Education and Experience:
- High school diploma or equivalent.
- A positive attitude, strong work ethic, and willingness to help others are essential traits for success in this role.
- Knowledge of operational policies in health and safety, liquor licensing, food hygiene, and emergency procedure.
- At least six months of previous customer service experience in a similar or related field.
- Previous experience in food and beverage.
- Previous experience in a large, luxury resort setting.
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
- Prolonged walking/standing.
- Bending and reaching.
- Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs.
- Eye/hand coordination.
- Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Join us as we strive to provide outstanding service and delicious food to our valued guests! We are looking forward to receiving your application.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- Are you at least 21 years old? (Position is inside a casino and must be at least 21 years old)
- What is your mode of transportation?
a) Own Car
b) Uber/Lyft
c) E-Bike or E-Scooter
d) Bus
e) Walk
f) Other (specify type)
- Do you have reliable childcare?
- Do you work at another job / go to school currently? Do you plan to keep both jobs? If yes, what is your schedule at your current job / school?
License/Certification:
- Food Handler's Card (e.g. SNHD or ServSafe) (Required)
- Alcohol Awareness Card or TAM Card (Required)
- LVMPD Work Card / Sheriffs Card (Required)
Work Location: In person
