Line Cook
Job Summary:
The line cook’s primary job function is to prepare meals according to menu specifications. The line cook will be responsible for ensuring that all food is prepared in a timely and consistent manner to meet guest expectations.
Responsibilities:
· Prepares and cooks meals according to menu specifications and guest requests.
· Ensures that all food is prepared in a timely and consistent manner.
· Monitors and maintains kitchen equipment and supplies.
· Collaborates with other kitchen staff to ensure timely service.
· Keeps kitchen and line clean.
· Ensures proper portioning.
· Assists in prep when not busy.
· Sets up, maintains, restocks, cleans, and organizes work area.
· Follows health, sanitation, cleanliness, and organization standards.
· Is serve safe certified.
· Attention to details, and proper plating presentation.
· Safely operates all equipment.
· Practices proper and safe food handling, storage, receiving, and rotating stock.
· Meets all restaurant standards for safety and food handling.
· Practices teamwork by helping co-workers.
· Performs other duties as assigned by management.
· Adheres to company standards, including personal hygiene and appearance.
· Adheres to health department codes regarding food sanitation and handling.
Qualifications:
· High school diploma or equivalent.
· Strong knowledge of food preparation techniques and industry trends.
· Ability to work in a fast-paced environment and multitask effectively.
· Attention to detail and ability to follow recipes and instructions.
· Able to work in a standing position for long periods of time.
· Able to reach, bend, stoop, and frequently lift up to 40 pounds.
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Experience:
- breakfast/ brunch cook: 1 year (Preferred)
Work Location: In person
