ala is looking for a skilled, reliable, and team-oriented Line Cook to join our kitchen team.
The Line Cook is responsible for executing menu items according to ala standards, maintaining food quality and consistency, and taking full ownership of an assigned station.
Responsibilities:
- Set up, operate, and close an assigned station independently.
- Follow recipes, portion sizes, cooking times, and plating standards.
- Prepare and cook proteins, vegetables, sauces, and menu items.
- Maintain consistent food quality and presentation.
- Follow food safety, sanitation, FIFO, and labeling standards.
- Maintain a clean, organized, and fully stocked station.
- Read and prioritize tickets during service.
- Maintain ticket times and work efficiently under pressure.
- Communicate shortages and needs to the Chef.
- Support other kitchen stations during busy service.
- Complete all opening and closing duties.
Ideal Candidate:
- Reliable and punctual
- Experienced in a fast-paced kitchen
- Strong attention to detail
- Good cooking and knife skills
- Able to follow recipes and standards consistently
- Clean, organized, and efficient
- Works well under pressure
- Strong team player with a sense of station ownership
The ideal Line Cook takes pride in consistent execution, maintains high standards, and can independently manage their station during service.
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
