Synergy Restaurant Group is seeking experienced Bartenders, Servers, and Hosts for our Blue Marlin Grille & Shipyard Tavern locations!
Servers & Bartenders - TIPS Certification Preferred
Servers & Bartenders - Must have at least 2+ years of experience working in a full service, fast-paced environment
- Team Oriented – Contributes To Success & Implementation Of Restaurant Group Quality Mission
- Detail Oriented– Punctual & Hardworking With Ownership Of Stellar Customer Experience
- Service Oriented– Friendly, Energetic, Attentive, Adaptable, Skilled Communication/Follow-Up
- Growth Oriented– Helps Implement Measures For Continuous Improvement, Consistency And Quality - Of Food, Presentation, Customer Service and Workplace Environment
- Opportunity Offers– Competitive Compensation; Range Includes Base Rate +Tips
About Synergy Restaurant Group ...
Our workplace is changing, growing and we're building new teams!
- Chef Owned/Operated Restaurant Group based on North Shore of Boston.
- Established 20+ years in business with successful, high volume/full service restaurant locations - Boat House Grille, Blue Marlin Grille Essex, Choate Bridge Pub Ipswich and The Shipyard Tavern.
- Our Mission is to provide the highest quality food, value and dining experience to guests in a fun relaxed atmosphere at each of our unique restaurant locations.
- Our Goals focus on creating a thriving business and lucrative workplace environment with opportunities for team learning, growth and success.
Interested in Joining Our Team? We look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: $200.00 - $500.00 per day
Shift:
Work Location: In person
