To perform this job successfully, an individual must be able to perform the essential functions of the job satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performing of their duties just as though they were actually written out in this job description.
The Ivy School’s mission is to offer a Montessori education that inspires children of diverse backgrounds to be lifelong independent learners who value responsibility and embody peace.
Job Summary
Assists in preparing, cooking, and serving food in the school lunchroom or classroom. Reports to the Nutrition Services Director/Head Cook, following direction and taking initiative to perform the job to the best of their abilities.
Essential Job Functions
Essential functions under the Americans with Disabilities Act may include any of the following duties, knowledge, and skills. This list is illustrative only and is not a comprehensive listing of all functions and duties performed by employees in this position. Regular on time and in person attendance is an essential function of this job. Other essential functions may include, but are not limited to the following:
- Operate specialized food service equipment.
- Assist in food production, service, and cleanup tasks.
- Handle food and prepare it according to set recipes and food plans.
- Clean and maintain food service equipment and facilities.
- Observe food safety procedures and protocols, following them responsibly.
- Interact with co-workers, administration, students, parents, and the community in a positive, supportive, and cooperative manner.
- Perform any other duties assigned by the Nutrition Services Director and Administration.
- Be punctual, arriving on time for scheduled shifts.
- Maintain a strong commitment to the job and the responsibilities it entails at all times.
Knowledge, Skills, and Abilities:
- Most have a current Oregon food handlers card.
- Must have adequate reading and mathematical abilities.
- Must be able to pass a background check and fingerprinting.
- Possesses knife skills and knowledge of proper use of kitchen equipment and tools.
- Ability to identify and resolve problems in a timely manner.
- Ability to maintain confidentiality, especially regarding students' food sensitivities/allergies, and medical records.
- Demonstrated good attendance and punctuality.
- Demonstrated ability to accomplish required work assigned by supervisor and on one’s own.
- Must possess the ability to maintain a pleasant customer service manner while working with students and staff.
- Demonstrated ability to participate as a member of a team, exhibiting objectivity and openness to others views, opinions, and feedback.
- Ability to prioritize and plan work activities and use time efficiently.
- Ability to approach others in a tactful manner.
- Ability to maintain a high level of ethical behavior.
- Demonstrated ability to work in a diverse environment, maintain school equity code.
Work Environment:
The noise level in the work environment is moderate to loud. Both kitchen equipment and school children create varying noise levels.
Mental Functions:
While performing the duties of this job, the employee is required to compare, analyze, communicate verbally and in writing, copy, coordinate, compute, synthesize, evaluate, use interpersonal skills, follow instructions, compile, and negotiate.
Non-Discrimination
The Ivy School will not discriminate against any person based on race, sex, sexual orientation, gender, gender identity and expression, height, weight, color, religion, national origin, age, marital status, pregnancy, disability, veteran, or military status.
Hours: Monday to Friday, 8:00am to 1:00pm - 5 hours a day, 25 hours per week.
Job Type: Part-time
Pay: $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
Experience:
- commercial kitchen: 1 year (Preferred)
Shift availability:
Work Location: In person
