The historic Lafayette Club in Minnetonka Beach, MN is looking to hire for a Banquet Server position. Consideration will be given to applicants that possess prior banquet or wait service experience, and a steady work history. Experience in a country club or hotel/resort setting is beneficial but not required. Compensation includes an hourly rate and gratuities.
Essential Duties & Responsibilities
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Attend pre-function meetings as required.
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Perform related banquet set-up tasks.
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Provide immediate attention to all members and guests upon entering the event room
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Greet and welcome members and guests by using their names when available and address by Mr., Mrs., and Ms. where appropriate.
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Display event food knowledge to include menu, portion sizes, preparation, accompaniments, and plate presentation.
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Pour and refill wine, coffee, water, and other beverages served with and after the meal.
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Check back to your section to ensure complete member/guest satisfaction.
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Promptly clear soiled dishes from tables, clearing from the right of each person.
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Keep wait station and assigned work area in kitchen and banquet area clean.
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Advise supervisor of any member or guest complaints as soon as they occur.
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Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
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Consistently follows all food safety-related requirements.
Qualifications
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High School Diploma or GED is required.
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The ability to read, write and execute basic math skills.
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Prior banquet or wait service experience is preferred.
Skills & Competencies
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Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes, and wine list.
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Ability to execute all service types (i.e., Russian, French, American, buffet, etc.).
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Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
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Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
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Food safety certification.
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Of legal age to serve alcoholic beverages.
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Alcohol beverage certification.
Physical & Work Environment Requirements
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Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
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Push, pull or lift to 50 pounds.
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Continuous repetitive motions.
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Work in hot, humid, and noisy environment.
