Line Cook & Prep Cook – Daikokuya Ramen Torrance
Daikokuya Ramen is hiring Line Cooks and Prep Cooks for our Torrance location.
Daikokuya has been serving authentic Japanese ramen in the Los Angeles area for more than 20 years. We are looking for dependable, hardworking team members who enjoy working in a fast-paced kitchen and want to grow with our restaurant.
When applying, please indicate which position you are interested in:
- Line Cook
- Prep Cook
- Both positions
Location:
Daikokuya Torrance
2589 Pacific Coast Hwy
Torrance, CA 90505
Our Work Environment
- Professional, supportive, and team-oriented workplace
- Fast-paced and energetic Japanese restaurant environment
- Safe and organized kitchen
- Employee meals and dining discounts
- Training and opportunities for growth
Line Cook Responsibilities
- Prepare and cook menu items according to Daikokuya recipes and quality standards
- Cook and assemble ramen, appetizers, rice dishes, and other menu items
- Manage multiple orders accurately during busy service periods
- Maintain consistent portion sizes, presentation, temperature, and food quality
- Set up, restock, and maintain assigned kitchen stations
- Communicate clearly with other kitchen and front-of-house team members
- Follow proper food-handling, sanitation, and workplace safety procedures
- Clean cooking equipment, workstations, floors, and kitchen areas
- Assist with dishwashing, trash removal, and other duties as needed
- Follow FIFO procedures to maintain freshness, reduce waste, and control food costs
Prep Cook Responsibilities
- Prepare vegetables, meats, toppings, sauces, and other ingredients according to restaurant recipes
- Wash, cut, portion, label, date, and properly store ingredients
- Follow preparation lists and complete assigned tasks accurately and on time
- Monitor ingredient levels and notify management when supplies are running low
- Follow FIFO procedures and proper food-storage practices
- Maintain clean and sanitary preparation areas, tools, and equipment
- Assist line cooks and other kitchen team members when needed
- Receive, organize, and properly store deliveries
- Assist with dishwashing, cleaning, trash removal, and other kitchen duties as assigned
Requirements
- Reliable, punctual, and able to follow directions
- Strong work ethic and a team-oriented attitude
- Ability to work accurately and efficiently in a fast-paced environment
- Ability to remain calm and professional during busy or stressful situations
- Basic verbal communication skills
- Ability to stand for extended periods and perform repetitive kitchen tasks
- Ability to lift and carry items commonly required in restaurant operations
- Willingness to perform cleaning, dishwashing, and general kitchen duties
- Must wear appropriate uniforms and non-slip shoes
- Must maintain good personal hygiene and professional appearance
- Must have a valid California Food Handler Card or be able to obtain one within the required timeframe
Experience
- At least one year of restaurant or food-service experience is preferred
- Ramen, Japanese restaurant, line cook, or food-preparation experience is a plus
- Applicants with less experience but a strong work ethic and willingness to learn are encouraged to apply
Preferred
- Japanese and English bilingual ability is a plus but is not required
- 日本語を話せる方のご応募もお待ちしております！
Benefits
- Competitive compensation
- Performance-based growth opportunities
- Training and career-development opportunities
- Employee meals
- Employee dining discounts:
- Employees receive 50% off their own meal
- Parties in which employees make up 50% or more receive 25% off
- Parties in which employees make up less than 50% receive 10% off
Join the kitchen team at Daikokuya Torrance and help us serve high-quality ramen and Japanese food to the South Bay community.
Please submit your resume and include the following information:
- Position you are applying for
- Days and hours you are available to work
- Desired number of working days per week
- Earliest available start date
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Experience:
- Restaurant: 1 year (Required)
Language:
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Torrance, CA 90505 (Preferred)
Work Location: In person
