What you bring to the table:
- At least one year of restaurant work experience
- Be at least 18 years of age
- You've already managed at an organization in a "fast"-paced environment
- Mad skills in problem-solving, customer service, and decision making
- Giving and taking direction like a pro
- Flexible work availability
You must be willing to:
- Travel to other Wendy's locations as needed
- Stand and move for most - if not all - of your shift
- Lift up to 25-50 lbs. now and then
- Handle weather related moments like rain at the drive-thru, taking trash out in the summer, etc.
- Wear a headset, use other restaurant equipment such as aa register or grill, and follow brand standards and guidelines
- For more information on specific job requirements or equipment, please talk to the hiring manager
We get it. We get you.
Our food isn't one size fits all and out job opportunities aren't either. Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered.
We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs.
Sound good? Keep reading...
Making things happen is just one of your talents:
- If a Wendy's restaurant was a person, it'd be fun, fast, friendly, and never out of bacon
- Whatever comes up with a customer - good or bad - you handle it like a boss ('cuz you wanna be a boss someday soon)
- You get how things work here, and make sure new team members know it too
- You make sure food safety standards and procedures are on point
