We're hiring Line Cooks as we gear up for patio season at The Train Shed at Union Station! This is a fast-paced kitchen, so we're looking for someone who can take direction, stay cool under pressure, and work well with a team.
What We Need:
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Previous experience in a full service kitchen or as a line cook
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Ability to work under pressure, maintain a positive attitude and communicate effectively with co-workers and management
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Excellent time management and multitasking skills
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Commitment to upholding all standards & procedures to provide an excellent product and experience for our guests
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Dependable, team-oriented, and committed to high standards of cleanliness and food quality
What You’ll Do:
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Prepare and cook menu items correctly with speed and attention to detail
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Ensure all dishes meet presentation, portion, and quality standards
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Stock your station and help keep kitchen clean
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Follow food safety and sanitation procedures, keeping health standards top of mind
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Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
What We Offer:
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Fast-moving shifts that fly by!
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Competitive pay based on experience
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Opportunities for growth, training, and advancement
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Flexible scheduling
