Benefits/Perks
- Flexible Scheduling
- Career Advancement Opportunities
Job Summary
We are seeking a talented and motivated individual to join our growing team at bb.q Chicken in Newark, DE near Univ of Delaware. In this role, you’ll be responsible for leading, managing, and mentoring a small kitchen staff. The ideal candidate will be responsible for running the day to day operations of the kitchen to include but not limited to:
Responsibilities:
- Open and/or Close the kitchen
- Execute and/or mentor others on daily preparation of food to ensure quality and standards
- Execute and/or mentor others on cooking of menu items while maintaining cleanliness and food safety standards
- Execute and/or mentor others on packaging of menu items to ensure orders are prompt, correct, and appealing
- Help maintain and track appropriate inventory levels of food supplies and ingredients
- Setup and maintain kitchen fixtures and equipment in proper working order and cleanliness
- Supervise and delegate tasks to other team members
- Maintain open communication with upper management of restaurant and personnel status
- Follow all food safety regulations
Qualifications:
- Previous experience as a chef or line cook or shift lead
- ServeSafe or Food Handler’s Certification preferred
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
