Black Duck Spirits & Hearth is seeking a professional and organized Line Cook to prepare scratch kitchen menu items to Chef’s specifications and set up stations in our open kitchen concept and wood fire hearth. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.
Duties:
- Understanding of cooking skills, knife handling, and safety
- Ability to take direction from the Sous Chef and Executive Chef
- Cook menu items in cooperation with the rest of the staff
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Ability to work calmly and effectively under pressure
- Set up stocking stations with all necessary supplies
- Ability to work with speed and efficiency
- Fortitude to work in a fast-paced environment
Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.) Ability to work 10 hr shifts 12pm - close. Our service hours are 5-10pm, closed Tuesdays. If interested, please introduce yourself with your resume via [email protected] we look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: $20.00 - $22.00 per hour
Shift:
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- Minneapolis, MN 55418 (Required)
Work Location: In person
