Overview
We are seeking an energetic and dynamic General Manager for our new Pizzeria, Varuni Napoli in Dunwoody! to lead our hospitality team to new heights of excellence. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and drive business growth through effective management and team leadership. Your passion for food, hospitality, and team development will inspire staff and delight guests alike. This is a fantastic opportunity for a motivated professional with a strong background in food service management to make a significant impact in a fast-paced, vibrant environment.
Duties
- Lead all aspects of restaurant operations, including staffing, training, and supervising team members to ensure smooth daily functioning.
- Oversee food preparation, cooking processes, and food safety standards to maintain high-quality culinary experiences.
- Manage inventory control, ordering supplies, and controlling costs to maximize profitability while ensuring excellent food quality.
- Utilize POS systems Toast.
- Ensure compliance with health and safety regulations related to food handling, sanitation, and workplace safety.
- Conduct staff training sessions on customer service excellence, food safety management, and operational procedures.
- Analyze profit and loss statements to identify opportunities for growth and implement strategies for improvement.
- Coordinate shift management, supervise kitchen operations, and oversee catering or banquet services when applicable.
- Foster a positive team environment through effective communication, performance feedback, and leadership development.
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
- Demonstrated supervisory experience with team management, staff training, and interviewing skills.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety standards.
- Familiarity with POS .
- Experience managing inventory control, budgeting, and profit/loss analysis within a hospitality setting.
- Ability to lead by example in customer service delivery while maintaining high standards of cleanliness and safety.
- Strong communication skills with the ability to manage teams effectively across shifts and departments.
- Culinary experience in Italian Restaurant is preferred;
- Basic math skills for order accuracy, financial reporting, and inventory management are required.
- A passion for hospitality management with a focus on team leadership and operational excellence.
Join us as our General Manager for Varuni Napoli to shape memorable dining experiences through passionate leadership and operational expertise!
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
