Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, maintaining high standards of food quality and safety, and fostering a positive team environment. Your leadership will drive the success of the restaurant by implementing efficient management practices, optimizing financial performance, and cultivating a welcoming atmosphere for guests and staff alike. This is an exciting opportunity for a passionate hospitality professional eager to make a meaningful impact in a fast-paced, customer-focused setting.
Responsibilities
- Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure seamless guest experiences
- Oversee inventory control and food management processes, including ordering, stock rotation, and waste reduction to maximize profitability
- Manage POS systems such as Toast POS to ensure accurate transactions and reporting
- Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations
- Maintain strict adherence to food safety standards, health regulations, and sanitation procedures to guarantee a safe environment for guests and staff
- Handle cash management duties including cash handling procedures, shift reconciliation, and financial reporting
- Coordinate shift management and scheduling to ensure optimal staffing levels during peak hours while controlling labor costs
- Foster a culture of excellent customer service by addressing guest concerns promptly and professionally
- Support hiring efforts through interviewing candidates and onboarding new team members with comprehensive training & development programs
- Collaborate with culinary staff on menu planning, food presentation standards, and special event catering such as banquets or private functions
Qualifications
- Proven experience managing quick service & fast food restaurants or casual dining establishments with a strong background in food industry operations
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
- Familiarity with POS systems; proficiency in cash handling procedures
- Previous supervisory or assistant manager experience with demonstrated leadership skills in hospitality management
- Strong understanding of food safety protocols, health regulations, and sanitation standards
- Experience in inventory control, budgeting, and cost management within a restaurant setting
- Excellent team management skills with the ability to train staff effectively and foster a positive work environment
- Exceptional customer service skills with the ability to handle challenging situations diplomatically
- Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail
Join us as our General Manager - Restaurant to lead with passion, inspire your team, and deliver memorable dining experiences. We are committed to supporting your growth through comprehensive training & development programs while providing an energetic workplace where your leadership can truly shine.
Pay: $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
