Overview
Join our vibrant team as a Coffee Shop Manager, where your leadership will energize our bustling café environment! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team dedicated to delivering high-quality coffee and food experiences. Your passion for hospitality and food service management will drive the success of our coffee shop, creating a welcoming space for customers and fostering a positive team atmosphere. This paid position offers an exciting opportunity to lead in a fast-paced, hospitality-focused setting while honing your managerial skills.
Responsibilities
- Lead and supervise daily coffee shop operations, ensuring smooth shift transitions and efficient workflow
- Manage staff scheduling, training, and development to maintain high standards of customer service and food quality
- Oversee food preparation, cooking, and food handling processes to ensure safety and compliance with health regulations
- Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, order processing, and sales tracking
- Control inventory levels, conduct regular stock checks, and coordinate food management to minimize waste and optimize resources
- Maintain a clean, organized kitchen and dining area in accordance with food safety standards and hospitality best practices
- Analyze profit and loss reports to identify opportunities for revenue growth and cost control strategies
Qualifications
- Proven experience in quick service or fast food restaurant management, with a strong background in food preparation and kitchen management
- Demonstrated leadership skills in supervising hospitality teams, including staff training and team management
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required
- Knowledge of food safety management practices and compliance with health regulations
- Excellent communication skills for managerial communication, staff interviewing, and customer service excellence
- Ability to handle multiple responsibilities efficiently in a fast-paced environment
- Previous experience in casual dining or café settings is highly desirable; barista or coffee experience is a plus
- Strong basic math skills for budgeting, sales analysis, and inventory control
Embark on a rewarding journey leading our coffee shop to new heights! We’re looking for energetic leaders who thrive on creating memorable customer experiences while managing operations seamlessly. If you’re passionate about hospitality management, food safety, team leadership, and delivering exceptional service—this is the perfect role for you!
Pay: $25.00 - $30.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
