Description:
Key Duties/Responsibilities: • Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. • Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. • Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort. • Interacts effectively with diverse groups of people and does not have or display any biases. • Gets along with other team members and always shows care and respect. • Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. • Follows instructions, is consistently productive and focused. • Willingly accepts direction and feedback from management and other team members. • Follows JIB procedures and standards in performing all workstation activities. • Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. • Is dependable and reliable. • Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. • Maintains clean, neat appearance; follows uniform and grooming standards. Qualifications: • Demonstrates integrity and ethical behavior. • Ability to stand and walk approximately 90%-95% of shift. • Ability to lift and carry 10-65 lbs. • Ability to take guests’ orders, operate a cash register, and read video monitors. • Ability and desire to work in a very fast-paced environment. Pay range: $10.00 - $14.00 (based on experience)
Requirements:
Job Requirements:
- Reliable and punctual
- Able to work in a fast-paced environment
- Ability to work as part of a team and also independently
- Must be able to follow instructions and company standards
- Able to lift and carry heavy boxes, especially during food deliveries
- Maintain clean and organized work areas at all times
- Follow all food safety and sanitation procedures
- Willing to switch between duties (cook, fryer, cleaning, maintenance) as needed
- Positive attitude and willingness to learn
- Able to stand for extended periods of time
- This is a morning position; must be able to work weekends and holidays
Requisitos del puesto:
- Ser responsable y puntual
- Capacidad para trabajar en un ambiente de ritmo rápido
- Habilidad para trabajar en equipo y también de manera independiente
- Capacidad para seguir instrucciones y cumplir con los estándares de la empresa
- Capaz de levantar y cargar cajas pesadas, especialmente durante la entrega de alimentos
- Mantener las áreas de trabajo limpias y organizadas en todo momento
- Seguir los procedimientos de seguridad y sanidad alimentaria
- Disposición para cambiar de tareas (cocina, freidora, limpieza, mantenimiento) según se necesite
- Actitud positiva y disposición para aprender
- Capacidad para permanecer de pie por períodos prolongados
- Este es un puesto de mañana; debe poder trabajar fines de semana y días festivos
