Description:
Essential Duties and Responsibilities
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Prepares foods according to specifications and quality standards established in recipes and procedures
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Prepares equipment and food based on forecasted needs and events
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Maintains working knowledge of all kitchen machinery operations
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Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
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Maintains appropriate inventory controls and dates all incoming products
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Assists in ordering, receiving, and storing of all food and beverage related products
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Assists in monitoring and upholding policies and procedures for safety of guests and team members
- Assists in maintaining cleanliness throughout the department
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Assists team members and other departments as needed to contribute to operational efficiency?
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Performs additional responsibilities as assigned by leadership
Requirements:
Qualifications
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Strong interpersonal and communication skills
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Strong organizational skills and attention to detail
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Ability to handle stressful situations with poise and professionalism
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Conduct work-related functions in a professional manner???
