New York Beer Project, Western New York's Destination Brewery, is seeking a strong leader, with his/her own unique voice to coach and captain an award-winning, BOH family. Become an integral part of the hard working / fun loving NYBP Management Team that provides exceptional guest experiences to thousands of guests who visit this distinctive destination every week!
Come join New York Beer Project and let the journey begin.
Essential Duties and Responsibilities:
- Assist Executive Kitchen Manager with ensuring excellence in guest satisfaction through commitment, hands-on effort, and leadership
- Management of all back of house staff in a high-volume kitchen, including ongoing training, development and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Prepare weekly kitchen staff schedules
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA and health department regulations.
Requirements:
- At least 2 years of Culinary Management experience in a full-service, structured dining establishment
- Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
- Graduate of an accredited culinary program is a plus
- Open availability
Benefits:
As Executive Sous Chef of New York Beer Project, we will reward your hard work and professional dedication with a lucrative competitive compensation and benefits package, including the following:
- High competitive base salary
- Full health coverage
- Paid vacation
- A weekly bonus based on performance and goal achievement.
- Brewery perks, such as team bonding outings, meals and Beer safaris.
Cheers!
Job Type: Full-time
Pay: Up to $61,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Relocate:
- Orchard Park, NY 14127: Relocate before starting work (Required)
Work Location: In person
