Job Description: Dishwasher
Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.
Required Duties and Responsibilities:
-
Able to communicate the primary language of the work location.
-
Able to be stationary for long periods of time and move from the area in the kitchen.
-
Able to exert fast-paced mobility for periods up to 8 hours in length.
-
Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
-
Must be able to be subject to wet floors, extreme temperatures, and loud noise.
-
Sets up and breaks down the dish machine.
-
Checks machine to be sure it is operating correctly and reports any defects immediately.
-
Knows and implements preventive maintenance procedures.
-
Washes and correctly stores all dishes.
-
Presoaks, pots, pans, and silverware according to Company procedures.
-
Checks water temperature during dishwashing to ensure sanitary practice.
-
Removes trash from dish room and places in dumpsters.
-
Cleans and sanitizes garbage cans and keeps liners in cans at all times.
-
Cleans and keeps dish room neat including a detergent stage area, strives to keep the floor dry
-
Mops floors.
-
Works as a team with all personnel.
-
Preforms other related duties as assigned by a manager.
