WE’RE LOOKING FOR A SPANISH CUISINE CONSULTANT
Sabor y Olé – Spanish & Cuban Cuisine is looking for an experienced chef or culinary consultant specializing in authentic Spanish cuisine to help us develop and refine the Spanish side of our restaurant menu.
We need assistance with:
- Creating and organizing an authentic Spanish menu Developing and testing recipes Standardizing recipes, portions, and preparation methods Calculating food costs and helping establish profitable pricing Plating and presentation Selecting ingredients and recommending suppliers Improving kitchen organization and workflow Providing hands-on training to our kitchen staff Ensuring consistency, quality, and authenticity in every dish
We are looking for someone creative, reliable, and professionally experienced in Spanish cuisine. Restaurant opening or menu-development experience is highly preferred.
The consultant should preferably be located in Los Angeles, Orange County, or a nearby area and be available for on-site work.
This is a project-based consulting opportunity, with the possibility of continued collaboration.
Compensation is negotiable based on experience and the scope of the project. We are currently accepting proposals.
Please send us a message with:
- A brief introduction Relevant professional experience References, portfolio, or photos of previous work Availability Your proposed consulting fee
Orange County, California Interested candidates may contact us directly.
Pay: $49.00 - $60.00 per hour
Work Location: In person
