Job Overview
We are seeking a dynamic and experienced Kitchen Manager/Culinary lead to build our kitchen from the ground up. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are met consistently. Your leadership will inspire creativity, foster teamwork, and uphold the highest levels of food safety and hygiene. This position offers an exciting opportunity to shape our culinary offerings while managing a vibrant kitchen environment that thrives on innovation and excellence.
Responsibilities
- Lead and supervise the daily operations of the kitchen, including food preparation, cooking, and presentation to ensure top-quality dishes.
- Develop and standardize recipe and menu items that cater to various dietary needs and preferences.
- Manage inventory control and food production processes to minimize waste while maintaining freshness and quality.
- Oversee food safety protocols, ensuring compliance with all health regulations and sanitation standards.
- Support events and special functions with precision and professionalism.
- Supervise kitchen staff, including hiring, training, scheduling shifts, and conducting performance evaluations to foster a motivated team environment.
- Monitor food handling procedures, ensure proper storage practices, and maintain accurate records for inventory management.
Skills
- 3+ years in a kitchen management, culinary experience and/or operations experience.
- Proven supervisory experience managing kitchen teams in fast-paced settings.
- Expertise in banquet operations, food service management, and menu planning.
- Strong knowledge of food safety standards, dietary requirements, and sanitation regulations.
- Excellent leadership skills with the ability to motivate staff and promote teamwork.
- Proficiency in inventory management, cost control, and kitchen operations software.
- Skilled in food preparation techniques across various cuisines with attention to detail in presentation. Join us as a Kitchen Manager/Head Chef to lead a passionate culinary team dedicated to delivering exceptional dining experiences! Your expertise will drive innovation in our menu offerings while maintaining operational excellence—creating memorable moments for every guest we serve!
Pay: $20.00 - $24.00 per hour
Work Location: In person
