JOB SUMMARY
Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for client relations and all aspects of food operations as well as additional responsibilities required by the company and/or client.
- Work Location: Remote Camp, North Slope, Alaska
- Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
- Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
- Travel: Flights between Anchorage and the job site are arranged and paid for by the company
- Housing & Meals: Included (free)
- Point of hire: Anchorage, AK
REQUIRED QUALIFICATIONS
- Must be at least 18 years of age
- High school diploma or equivalent
- 2-3 years of experience in high volume food production and supervision
- Valid driver’s license
- Previous supervisory experience
- Proficient in Microsoft Office (specifically Word, Excel, and Outlook)
- Current ServSafe Manager certification
- Able to proficiently speak, read, understand, and write English
- Reliable access to a smartphone capable of running apps for scheduling,
timekeeping (clocking in/out), shift communications, and time-off requests
- Must pass a pre-employment criminal background check, drug screen and physical requirements
DESIRED QUALIFICATIONS
- Culinary training from an accredited culinary institute or management experience in high volume institutional type operations
- Certified Professional Food Manager
- State of Alaska Food Worker Card
- Previous experience with an electronic ordering system
- Previous experience in remote camps and/or related area of experiences
ESSENTIAL FUNCTIONS
- Coordinate and supervise staff
- Plan, cook and oversee the preparation and service of quality meals
- Ensure each meal service line and salad bar are garnished on a daily basis
- Conduct pre meal walk through daily to check cleanliness, stock, and appearance
- Conduct weekly staff safety meetings
- Train and develop staff in supervisory, culinary, and operational skills
- Interact with camp and administrative staff to accomplish common goals in a timely manner
- Assure that all uniform regulations are being met
- Monitor inventory food levels and conditions; order food products, meat and supplies accurately and in a timely manner
- Assure balanced inventories through proper storage and rotation of products
- Ensure constant availability of HACCP and safety materials and equipment for camp staff, and enforce their use
- Establish and maintain good customer relations through courteous daily contact and quality professional service
- Assume temporary catering job assignments in the absence of staff members
- Ability to work in a constant state of alertness in a safe manner
- Arrange special catering function setup and execution as required by client
- Assist in maintaining staff scheduling
- Willingness to perform other duties as required
- Willingness to work at various locations as required
WORK ENVIRONMENT AND EXPECTATIONS
- Work is performed in a commercial kitchen within a remote camp
- Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
- Willingness to work day or night shift.
- Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
- Teamwork, reliability, and a positive attitude are essential
- Strict adherence to safety, hygiene, and conduct standards
WHAT WE OFFER
- Competitive wages and lots of overtime due to the 12-hour shift schedule
- Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
- Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
- Free camp housing & meals while on rotation
- Travel between Anchorage and the job site provided
- Opportunity to work in a unique and team-focused environment
HOW TO APPLY
Interested candidates should apply at www.denaliuniversal.com (http://www.denaliuniversal.com) highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.
Denali Universal Services (DUS) is an Equal Opportunity Employer.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
