Job Overview
We are seeking a skilled Stir Fry Chef to join our team. In this role, you will be responsible for creating flavorful, visually appealing stir fry dishes that delight our customers. Your expertise in food preparation, cooking techniques, and kitchen operations is essential. This position offers an exciting opportunity for culinary professionals who thrive in fast-paced environments and are eager to showcase their cooking skills.
Responsibilities
- Prepare and cook a variety of stir fry dishes with precision, ensuring consistency and quality.
- Manage food preparation processes, including chopping, slicing, marinating, and assembling ingredients efficiently.
- Maintain high standards of food safety and sanitation throughout all stages of food handling and preparation.
- Work well with other team members as well as independently.
- Ensure timely service during busy periods.
- Monitor inventory levels of ingredients specific to stir fry dishes and communicate needs for restocking.
- Uphold cleanliness standards by regularly cleaning workstations, utensils, and cooking equipment in accordance with health regulations.
Qualifications
- At least 3-5 years experience cooking with wok range in Asian cuisine preferably Thai, Chinese or Vietnamese cuisine is required.
- Strong knife skills and proficiency in various food preparation techniques.
- Knowledge of food safety protocols and proper food handling procedures.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork and communication skills to coordinate effectively within a busy kitchen environment.
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
