Job Overview
We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this role, you will be at the forefront of food preparation and kitchen operations, ensuring that every dish meets our high standards of quality, presentation, and flavor. As a leader in the kitchen, you will mentor junior staff, oversee meal assembly, and uphold food safety protocols. Your passion for culinary excellence and attention to detail will inspire the team to deliver exceptional dining experiences in a fast-paced environment. This paid position offers an exciting opportunity to showcase your culinary skills while contributing to a lively and energetic restaurant atmosphere. 40-50 hour work week with consecutive days off.
Responsibilities
- Lead the preparation and cooking of menu items with precision, ensuring consistency and quality in every plate served
- Supervise kitchen staff during service, providing guidance on food handling, knife skills, and food safety practices
- Assist with menu planning, ingredient sourcing, and portion control to optimize efficiency and minimize waste
- Oversee food presentation standards, ensuring dishes are visually appealing and meet restaurant specifications
- Maintain a clean, organized, and safe kitchen environment by adhering to sanitation standards and safety regulations
- Collaborate with front-of-house staff to coordinate meal service and accommodate special dietary requests or catering orders
- Train new team members on culinary techniques, food industry best practices, and restaurant procedures
Skills
- Extensive culinary experience with a focus on fine dining environments and food industry standards
- Strong knowledge of food preparation techniques, cooking methods, and food handling safety protocols
- Proven leadership skills with the ability to motivate and mentor kitchen staff effectively
- Excellent knife skills and proficiency in meal preparation across diverse cuisines
- Experience in menu planning, catering, and serving in high-volume settings
- Familiarity with dietary department procedures and dietary aide experience is a plus
- Exceptional organizational skills with attention to detail in food presentation and quality control
Join our team as a Lead Line Cook where your culinary expertise will shine! Bring your passion for food service, your dedication to excellence, and your energy to create memorable dining experiences that keep guests coming back for more.
Job Type: Full-time
Pay: $1,004.91 - $1,210.21 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
- Referral program
Work Location: In person
