Job Overview
We are seeking an energetic and detail-oriented Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This dynamic role combines hands-on food preparation with team leadership, ensuring exceptional food quality, safety standards, and efficient service. The ideal candidate will bring a passion for fine dining, extensive culinary experience, and strong management skills to create a vibrant, high-performing kitchen environment. Join us to inspire culinary excellence while fostering a positive, collaborative atmosphere that delights our guests and elevates our brand.
Duties
- Supervise daily kitchen activities, ensuring smooth operations during all shifts
- Lead food preparation and cooking processes, maintaining high standards of taste and presentation
- Manage inventory control, including ordering, stock rotation, and minimizing waste
- Oversee food safety sanitizing procedures and ensure compliance with health regulations
- Coordinate menu planning and assist with new dish development to keep offerings innovative and appealing
- Supervise and mentor kitchen staff, including training on food handling, safety protocols, and culinary techniques
- Oversee catering events and banquet services, ensuring timely delivery of quality dishes in line with client expectations
- Monitor food production costs and implement strategies for cost control without compromising quality
- Manage shift schedules, delegating tasks effectively to optimize productivity
- Maintain a clean, organized kitchen environment that adheres to all safety standards
Requirements
- Proven experience in fine dining kitchens with strong culinary skills and leadership abilities
- Supervising experience in a fast-paced restaurant or catering environment
- Extensive knowledge of food safety sanitizing procedures and health regulations
- Experience with banquet service, catering, and large-scale food production is highly desirable
- Strong team management skills with the ability to motivate staff and foster teamwork
- Knowledge of inventory management, cost control, and food handling best practices
- Background in managing dietary requirements and special menus within a hospitality setting
- Excellent communication skills to coordinate with front-of-house teams and vendors
- Ability to thrive under pressure while maintaining attention to detail in food quality and safety standards
- Culinary experience in restaurant management or hospitality environments preferred
Join us as a vital part of our culinary leadership team! Bring your passion for exceptional cuisine, your expertise in kitchen management, and your enthusiasm for creating memorable dining experiences. We’re committed to supporting your growth as you lead our kitchen toward culinary excellence!
Pay: $50,702.94 - $66,265.90 per year
Benefits:
- Flexible schedule
- Food provided
- Referral program
- Retirement plan
Work Location: In person
