As a Server at The Pasta House Co., you're the face of a St. Louis tradition. You guide guests through the menu, keep regulars coming back, and turn a meal into a reason to return — with great food, a loyal crowd, and strong earning potential.
Your tables are a mix of first-timers and regulars who've ordered the same toasted ravioli for twenty years. You read the room, steer newcomers to the dishes they'll come back for, keep drinks full and courses moving, and turn a Tuesday dinner into a reason to return. The better you know the menu and your guests, the more you earn.
- Provide warm, attentive table service from greeting to check
- Know the menu and make confident recommendations to guests
- Enter orders accurately and run food and drinks promptly
- Suggestively sell appetizers, drinks, and desserts
- Handle guest payments and balance your drawer
- Keep your section clean, stocked, and guest-ready
- A friendly, guest-first attituderequired
- Able to stay organized and calm during a busy rushrequired
- Availability including nights, weekends, and holidaysrequired
- Prior serving experience (a plus — we'll train the right person)
- Of legal age to serve alcohol where required
- Strong tips from a loyal, high-repeat crowd
- Suggestive-selling training that grows your average check
- Regulars who ask for your section by name
- The fastest path into bartending and shift-lead roles
Our short application takes about five minutes. We review every one and respond.
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Strong tips from a loyal, high-repeat crowd
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Suggestive-selling training that grows your average check
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Regulars who ask for your section by name
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The fastest path into bartending and shift-lead roles
