The Service Technician II provides maintenance, service, and repair for commercial cooking equipment, commercial refrigeration and or commercial HVAC.
Primary Responsibilities:
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Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration, and or HVAC.
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Communicates status updates for part order(s) and repairs with branch support and customer.
- Completes service calls accurately and timely.
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Audits truck stock to ensure required parts are stocked.
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Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety.
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Meets on-call requirements.
Qualifications:
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Three years of experience in commercial kitchen repair and or refrigeration/HVAC.
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Must be at least 18 years of age.
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Completion of a satisfactory background check and drug screen is required.
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Valid Driver's license and driving record that aligns with our safety standards.
Skills, Abilities and Other Requirements:
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Ability to work independently
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Ability to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background is a plus.
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Journeyman License and or CFESA certification not required, but would be a plus.
- Strong attention to detail.
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Excellent communication and soft skills.
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Good driving record
We Offer:
**Sign-On Bonus For Experienced Technicians**
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Competitive Salary & On-call Pay
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Company Vehicle & Cell Phone
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Uniforms Provided
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Meters & Test Equipment
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Continuing Education
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Industry Certification
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401k & Profit Sharing
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Paid Holidays & Vacation
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Medical & Dental Benefits
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Short-Term Disability
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Long-Term Disability Insurance (company paid)
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Life Insurance (company paid)
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Enjoy the benefits of our Town Shares Program – share in our company’s success!
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
