Description:
Seventh & Dolores Steakhouse | Carmel-by-the-Sea
$30.00/hour + tips
At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen.
We’re looking for a Junior Sous Chef who is passionate about food, hungry to grow, and ready to help lead a dynamic culinary team.
We want you to love what you do and do what you love.
Requirements:
- Support daily kitchen operations and lead during service
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Execute seasonal menus with consistency and creativity
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Train and mentor line cooks and prep team
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Maintain high standards of food quality, cleanliness, and organization
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Assist with inventory, ordering, and cost control
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Collaborate with FOH to deliver an exceptional guest experience
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2+ years kitchen experience (lead line or supervisor preferred)
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Strong work ethic and team-first mindset
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Ability to perform in a high-volume, fast-paced environment
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Flexible schedule (nights, weekends, holidays)
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$30/hour + tips
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Growth opportunity within a strong culinary program
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Supportive, team-driven culture
