Overview
Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen, preparing ingredients, assisting with meal assembly, and ensuring that every dish meets our high standards of freshness and flavor. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're passionate about food handling, or food safety, your energy and attention to detail will make a real difference every day.
Responsibilities
- Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and standards
- Assist with food preparation tasks such as assembling side dishes, meats and desserts
- Support the cooking team by ensuring all food is cooked properly and efficiently
- Maintain cleanliness and organization of the kitchen workstations and storage areas
- Follow proper food handling procedures to ensure safety and hygiene compliance
- Help with inventory management by rotating stock and notifying supervisors of supplies needed
- Support catering events and special functions by preparing ingredients or assisting with setup as needed
Qualifications
- Experience working in dietary departments or as a dietary aide is preferred
- Previous food industry or restaurant experience demonstrating familiarity with kitchen operations
- Strong knife skills and proficiency in basic food preparation techniques
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills with a positive attitude toward serving others
- Basic understanding of menu planning, meal preparation, and food service operations
Join us as a Prep Cook and become an essential part of creating delicious meals that delight our guests! We value energetic individuals eager to grow their culinary expertise while ensuring every plate served is safe, fresh, and full of flavor. This paid position offers a vibrant work environment where your skills will thrive and your passion for food will be celebrated.
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
