Marrow’s mission is to promote a return to one’s heritage by knowing where our food comes from and embracing sustainable food and local farming practices. By providing quality meats sourced from local farmers and purveyors, we will enable people to know where their food comes from, and how it is farmed and produced. Marrow also offers a variety of vegetarian-friendly dishes using locally-sourced ingredients.
Host Job Overview:
Our service teams primary function is to provide an unforgettable experience for our guests, by way of constant learning, mentorship and passion for our product and community.
Key Responsibilities and Job Duties:
- Manage reservation system
- Field calls and reservation inquiries
- Seat guests
- Minor housekeeping tasks
- Treat everyone with respect and be kind
Host Skills and Qualifications:
Ideally will have experience in full service restaurant, but we are willing to train the right candidate.
Commitment to Marrows vision and dedication to the team are the most essential qualifications for all employees. Members of FOH staff should enjoy hospitality and have a desire to learn and grow in the field.
Reporting Structure:
Reports to AGM, General Manager
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Work Remotely
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
Ability to Commute:
- Detroit, MI 48207 (Required)
Ability to Relocate:
- Detroit, MI 48207: Relocate before starting work (Required)
Work Location: In person
