Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values.
We’re honored to welcome The Driskill Hotel into the MML family—revitalizing Austin’s most iconic hotel while honoring its storied past. Within The Driskill, we operate three unique concepts:
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1886 Café & Bakery, a charming nod to European coffee houses, offers French-inspired pastries and Texan favorites in a grand Victorian setting.
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The Victorian, a reimagined Western pub, features a two-level barroom, mezzanine lounge, live music, and bold, elevated fare.
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The Driskill Bar & Grill brings a fresh take on the classic American steakhouse with timeless design, impeccable service, and a menu built for both business and celebration.
Position Summary
As a Pastry Cook, you will be responsible for executing and providing standard pastry items. In this role, you will help make cakes, breads, and other pastries according to pre-established recipes.
Benefits and Perks:
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Health insurance benefits available first of the month after 30 days of employment
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Paid Time Off (full-time employees only)
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Gym Discounts
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Restaurant Discounts
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Retail Discounts
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Holiday Pay
Duties and responsibilities include:
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Preparing a variety of goods such as cakes, breads, etc. following company standard
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Monitor supplies and ingredients necessary for daily operations
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Maintain a clean workstation
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Decorate pastries in a consistent style
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Follow plating and display standards
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Other duties as assigned
