Line Cook Job Description
Position Title: Line Cook
Department: Kitchen / Culinary
Reports To: Executive Chef / Sous Chef / Kitchen Manager
Position Summary
The Line Cook is responsible for preparing and executing high-quality dishes according to restaurant standards while maintaining cleanliness, organization, and efficiency in the kitchen. This role requires attention to detail, teamwork, and the ability to perform in a fast-paced environment.
Key Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
- Set up and stock stations with all necessary supplies before service
- Maintain a clean, organized, and sanitized workstation at all times
- Ensure food is prepared and served in a timely manner during service
- Follow proper food handling, safety, and sanitation procedures
- Assist with prep work including chopping vegetables, butchering meats, and preparing sauces
- Monitor food quality and report any issues to kitchen leadership
- Maintain proper food storage and labeling according to health regulations
- Assist with inventory control and notify management of shortages
- Work collaboratively with kitchen team members and front-of-house staff
- Assist with opening and closing duties
Qualifications
- Previous line cook or kitchen experience preferred
- Knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and organization
- Ability to stand for extended periods of time
- Ability to lift up to 50 pounds
- Flexible schedule including nights, weekends, and holidays
- Food safety certification preferred (ServSafe or equivalent)
Skills & Competencies
- Team player with strong communication skills
- Strong work ethic and reliability
- Time management and multitasking abilities
- Passion for food and hospitality
- Ability to follow instructions and recipes accurately
Physical Requirements
- Standing for long periods
- Frequent bending, lifting, and reaching
- Working in hot, fast-paced kitchen environment
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
