Job Position: Lead Chef – Coastal Polished Casual
Location: Greater Philadelphia Suburbs
Salary: $70,000-$75,000 + Bonus
About the Opportunity: This is a hands-on Lead Chef position for a growing coastal-inspired restaurant group that has locations on both coasts, NYC, Philadelphia, and is expanding to DC. This role is with our newer brand in the greater Philadelphia suburbs – a ground-floor opportunity for a culinary leader ready to grow with us.
Responsibilities:
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Lead daily kitchen operations from the line with a hands-on approach
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Oversee and develop a team of line cooks and sous chef
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Execute our coastal menu with consistency and exceptional quality
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Manage kitchen operations including food cost, labor, and inventory
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Create a positive training environment focused on proper techniques and skill development
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Partner on menu development and daily/weekly specials
Qualifications:
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3-5+ years high-volume kitchen experience
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1-2+ years kitchen leadership experience
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Strong background in polished casual or upscale casual dining
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Passion for coastal cuisine and fresh, quality ingredients
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Proven ability to train, mentor and inspire culinary teams
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Current food handler's card and required certifications
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High-energy leadership style with focus on team development
What We Offer:
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Base Salary: $70,000-$75,000
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Achievable performance bonus
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Clear path for advancement within our multi-unit restaurant group
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Company that believes in growing people first to grow the brand
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Fun, supportive culture with room to make your mark
