Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of menu items
- Follow proper food safety and sanitation procedures
- Set up and stock stations with all necessary supplies
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Qualifications:
- Previous experience as a line cook or in a related role preferred
- Culinary training or degree is a plus
- Knowledge of food safety practices and procedures
- Ability to work well in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well as part of a team
- Excellent knife skills for food preparation
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about cooking and have the skills required for this position, we would love to hear from you. Join our team at Kopper Keg West as a Line Cook and be part of creating delicious meals for our customers. Apply today!
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Dental insurance
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Experience:
- Cooking: 2 years (Preferred)
Shift availability:
Ability to Commute:
- Las Vegas, NV 89146 (Preferred)
Work Location: In person
