Summary: Responsible for preparation of meals from the menu plan. Carries out the schedule for serving and maintains the sanitation of the kitchen.
Essential Duties and Responsibilities Include the Following: Other duties may be assigned.
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Adheres to company policies and procedures.
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Prepares menus as developed by the Consultant and Dietician
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Adheres to all resident diet orders
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Serves meals within the appropriate time frame
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Skillfully prepares attractive meals.
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Complies with all state sanitation requirements
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Coordinates the serving and cleanup of all meals
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Assures that the kitchen and dining room are maintained in a clean and attractive manner.
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Maintains food service records according to state requirements
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Assures the safe storage of food in compliance with state regulations and company policy
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Reports to Kitchen manager any loss, breakage or waste of supplies or any other food service problems.
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Assures that kitchen equipment is used in a safe manner and remains in good working order.
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Assumes responsibilities of Kitchen Manager, when requested, in their absence.
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Is self-directed and works with little or no supervision.
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Performs other duties as assigned.
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