Job Summary
Join our dynamic team as a Dishwasher/Busser, where your energy and attention to detail will keep our kitchen running smoothly and our guests delighted. In this vital role, you will be responsible for maintaining a clean and organized dining environment, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for service. Your proactive approach will support the culinary team by managing food safety standards, assisting with food preparation tasks, and providing exceptional bussing service to enhance the overall guest experience. This position offers an exciting opportunity to be part of a vibrant hospitality environment where teamwork and efficiency are celebrated.
Responsibilities
- Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and kitchen tools in accordance with food safety sanitizing procedures.
- Assist with basic food preparation tasks such as organizing supplies, peeling, chopping, or portioning ingredients under supervision.
- Clear tables promptly and efficiently by bussing dishes, glassware, and silverware to maintain a clean dining area.
- Support the kitchen staff by handling manual tasks like heavy lifting of supplies or equipment safely and correctly.
- Follow sanitation protocols to ensure all areas meet kitchen health and safety standards, including proper waste disposal and surface cleaning.
- Maintain organization of dishware storage areas and assist in restocking supplies as needed.
- Adhere to food safety management practices, including proper food handling procedures to prevent contamination.
Skills
- Strong understanding of food safety sanitizing procedures and sanitation standards within a restaurant or hospitality setting.
- Experience with dishwashing equipment operation and manual handling techniques.
- Ability to perform heavy lifting safely and efficiently in a fast-paced environment.
- Knowledge of basic food preparation, bussing, and general kitchen operations.
- Familiarity with kitchen health and safety standards, including proper use of knives and kitchen tools.
- Previous experience in food service or restaurant environments is preferred; banquet, catering, hotel or culinary experience is a plus.
- Excellent teamwork skills with a positive attitude towards supporting culinary staff and serving guests effectively.
Join us in creating memorable dining experiences by ensuring cleanliness, organization, and excellent service!
Pay: $15.00 - $16.00 per hour
Work Location: In person
