Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
Patisserie 46 is seeking a Pastry Cook to join our team! Join the culinary excellence at Patisserie 46 the epitome of French bakery artistry nestled in the heart of South Minneapolis. We're on the lookout for individuals who share our fervor for crafting exceptional quality fare and thrive in collaborative environments with impeccable communication, positivity, and an unwavering eye for
detail.
In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with guests, we’d like to hear from you!
Responsibilities:
- Prepare a variety of desserts and sweets, including cakes, cookies and pastries
- Decorate and produce cakes and baked goods
- Clean and sanitize equipment and baking areas
- Prepare custom orders
Qualifications:
- Previous experience as a baker, pastry chef, or in a similar role is preferred
- Ability to use professional-grade kitchen appliances and equipment
- Knowledge of food safety practices
- Previous experience;; 2 years preferred
- Ability to thrive in a fast-paced kitchen environment
- Strong organizational and time-management skills
- Team player with strong leadership skills
- Available for early morning & weekend shifts
