Sushi Chef — Tomiko San | Wilmington, NC
About Giorgios Hospitality Group
For more than 35 years, Giorgios Hospitality Group has been a driving force in Southeastern hospitality, founded by internationally recognized restaurateur Giorgios Bakatsias. From our flagship Parizade in Durham to our celebrated portfolio of 18 distinct concepts spanning bistros, tavernas, brasseries, and a Top 100 Steakhouse, we bring the food and culture of destinations around the world to the communities we serve. In Wilmington, that includes Kipos Hellenic Cuisine, G·Prime Steak & Cellar, Fortuna Cucina Italiana, and Tomiko-San, our celebrated Japanese concept. Guided by our philosophy of creating unique and memorable experiences "one guest, one plate at a time," we are chef-driven, locally sourced, and deeply committed to hospitality that feels personal, generous, and unforgettable.
The Role: Sushi Chef
Tomiko-San is seeking an experienced and detail-oriented Sushi Chef to join our culinary team. This role is ideal for a skilled sushi professional who takes pride in precision, freshness, and craftsmanship, and who works well as part of a close-knit kitchen team. Immediate start available.
Recommended Experience
- Minimum 2 years of sushi bar experience
- Strong team player with a collaborative, detail-oriented approach to every service
- Comfortable working in a fast-paced, high-standards kitchen environment
Required Skills
- Fish butchery
- Hot food / sushi bar prep
- Roll making
- Nigiri & sashimi making
- Basic Japanese knife skills
General Responsibilities
- Break down and butcher whole fish to the highest standards of quality and yield
- Prepare and maintain hot food and sushi bar stations for daily service
- Craft rolls, nigiri, and sashimi with precision, consistency, and attention to presentation
- Maintain proper handling, storage, and rotation of fish and seafood to ensure freshness and food safety
- Uphold rigorous sanitation and food safety standards at all times
- Collaborate closely with kitchen leadership and fellow team members to ensure smooth, well-timed service
- Assist with inventory, ordering, and receiving of fish and sushi bar supplies as needed
- Maintain and care for Japanese knives and sushi bar equipment
- Contribute to a positive, respectful, and detail-driven kitchen culture
Compensation & Benefits
- Competitive pay: $17–$24 per hour, based on experience
- Opportunity to grow within an established, multi-concept hospitality group
- Hands-on role showcasing traditional Japanese technique and craftsmanship
Ready to bring your craft to Tomiko-San? Apply today and join the Giorgios Hospitality Group team in Wilmington.
Giorgios Hospitality Group is an Equal Opportunity Employer.
Pay: $17.00 - $24.00 per hour
Benefits:
Work Location: In person
