Job Overview
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, demonstrating exceptional leadership and customer service skills. As the Front of House Manager, you will be responsible for ensuring a seamless dining experience for our guests while managing staff and maintaining high standards of service.
Duties
- Lead and manage front-of-house operations to ensure exceptional guest experiences.
- Train, supervise, and mentor staff to enhance performance and service quality.
- Oversee cash handling procedures, ensuring accuracy in transactions and reporting.
- Conduct interviews and assist in the hiring process to build a strong team.
- Implement effective hospitality management practices to maintain a welcoming atmosphere.
- Collaborate with kitchen staff to ensure smooth communication and service flow.
- Monitor inventory levels and assist with food management to minimize waste.
- Utilize TOAST POS system for efficient order processing and reporting.
- Address guest inquiries or complaints promptly to maintain customer satisfaction.
- Weekly Inventories
- Schedule Staff
- Perform Line Checks
- Order Supplies
- Maintain R and M records
Requirements
- Proven experience in the food industry in a management role.
- Strong liquor, beer, wine knowledge
- Strong cash handling skills with attention to detail.
- Excellent team management capabilities, fostering a positive work environment.
- Experience in staff training and development programs.
- Knowledge of hospitality management principles and practices.
- Familiarity with food service management processes is preferred.
- Ability to work collaboratively with kitchen staff for optimal service delivery.
- Proficient in interviewing techniques to select qualified candidates effectively.
- Available to work weekends and holidays
- Prefers evening shifts
- Teamplayer
Join our team as a Front of House Manager where your leadership will contribute significantly to our guests' experiences and the overall success of our establishment!
Job Type: Full-time
Pay: $52,000.00 - $57,000.00 per year
Benefits:
- Employee discount
- Paid training
Shift:
Application Question(s):
- Are you available to work weekends, holidays and nights?
License/Certification:
- Food Manager Safety Certificate (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Wesley Chapel, FL 33544 (Required)
Work Location: In person
