As a Line Cook, you will be responsible for creating and producing food to orders. This means that you should have a strong knowledge of food preparation. You will prepare dishes by following established recipes and ensure that high standards are met for quality and taste. As a line cook, you must be able to work quickly and efficiently under pressure with the ability to remain calm under stress. The main goal is to maintain high quality standards and bring dishes out to customers in a timely manner.
Responsibilities:
- Prepare and cook foods or related products according to customer requests, recipes and company policies.
- Maintain kitchen and workplace cleanliness and keep food preparation areas fully stocked with supplies.
- Follow recipe guidelines and ensure final products are within quality standards.
- Perform other duties as assigned.
Qualifications
- experience in food preparation and cooking within a restaurant or culinary setting
- Strong food handling and service skills
- knife skills and meal prep
- Background in food
Need someone thats a team player, reliable, and shows up on time
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Work Location: In person
