Job Summary
We are seeking a passionate and skilled Saute Cook with at least three years of experience to join our dynamic culinary team downtown SLC . In this role, you will be responsible for preparing a variety of sautéed dishes with precision and creativity, ensuring high-quality food production that delights our guests. Your expertise in fine dining and food safety will contribute to delivering an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment dedicated to excellence.
Responsibilities
- Prepare and cook sautéed dishes according to established recipes, presentation standards, and menu specifications.
- Demonstrate proficiency in various cooking techniques including poaching, braising, grilling, and food preparation methods.
- Operate and maintain kitchen equipment safely and efficiently, ensuring optimal functionality during food production.
- Adhere strictly to food safety and sanitizing procedures to maintain a clean and safe kitchen environment.
- Collaborate with team members on menu planning, ingredient prep, and meal assembly to ensure timely service.
- Monitor portion control and presentation standards to uphold the restaurant’s quality expectations.
- Follow recipe adherence closely while maintaining consistency in taste, texture, and appearance.
Requirements
- Minimum of three years of experience as a saute cook or in a similar culinary role within a high-volume or fine dining setting.
- Strong knife skills with the ability to execute precise cuts and food handling techniques.
- Extensive knowledge of food safety management practices and sanitizing procedures.
- Proven experience with food industry standards including food production, food handling, and operating kitchen equipment. Plate design and weekly feature creation.
- Familiarity with dietary department requirements and menu planning for diverse dietary needs.
- Ability to work efficiently under pressure while maintaining attention to detail and quality standards.
- Excellent communication skills and a team-oriented attitude.
Join us if you’re eager to bring your culinary expertise into an energetic environment where your skills will shine! We value dedication, creativity, and a passion for delivering memorable dining experiences through exceptional food preparation.
Pay: $19.00 - $23.00 per hour
Expected hours: No less than 28.0 per week
Work Location: In person
