The Steward position is primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, as well as sweeping and mopping floors, cleaning and detailing equipment's etc. he/she must maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
Key Responsibilities:
o Ensure the kitchen is clean, well maintained and organized at all times.
o Ensure floors are dry and clean at all times.
o Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
o Adhere to all sanitation guidelines.
o Collects and removes trash from all areas of the operation following established procedures.
o Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
o Ensure waste bin area is kept clean and tidy.
o Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
o Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
o Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
o Cleans and sanitizes dishes and related service-ware following established procedures.
o Cleans large equipment as assigned, following established procedures.
o Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
o Knowledge and proficiency to operate industrial dish washers.
o Load/unload dishwasher
o Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.
Key Qualifications:
A Steward must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation:
o Good working knowledge of accepted sanitation standards and state health codes for Massachusetts.
o Knowledge of operating a dishwasher.
o Ability to read, write and understand the English language in order to read labels, comprehend job requests, caution notices, and be able to communicate with other team members.
o Sufficient manual dexterity of hands in order load and unload the dishwasher, handle kitchen equipment such as knives, slicing blades, etc.
o Ability to perform duties in confined spaces.
o Ability to perform duties within extreme temperature ranges.
Job Types: Full-time, Temporary
Pay: $18.57 per hour
Work Location: In person
