Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment to new heights! This pivotal role requires a passionate leader with a flair for hospitality, exceptional management skills, and a deep understanding of food service operations. As the driving force behind daily restaurant performance, you will inspire your team, ensure outstanding customer experiences, and uphold the highest standards of food safety and quality. If you thrive in fast-paced environments and are eager to make a positive impact, this is your opportunity to shine!
Duties
- Oversee all aspects of restaurant operations, including food preparation, kitchen management, and customer service excellence.
- Lead, motivate, and manage staff through effective training, team management, and performance evaluations.
- Ensure compliance with food safety standards, food handling procedures, and health regulations across all departments.
- Manage inventory control, food production, and cost control measures to maximize profitability.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
- Conduct shift management by planning schedules, supervising daily activities, and resolving operational issues promptly.
- Drive customer satisfaction by maintaining high service standards and addressing guest feedback proactively.
Requirements
- Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is highly desirable.
- Extensive knowledge of food industry practices including food preparation, cooking techniques, and food safety management.
- Strong background in restaurant management with supervisory experience in hospitality teams.
- Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and financial analysis like profit & loss review.
- Excellent leadership skills with the ability to train staff effectively and foster a team-oriented environment.
- Demonstrated ability in budgeting, inventory control, food safety protocols, and managing hospitality teams.
- Experience in catering, banquet operations or hotel settings is a plus; culinary experience or barista/café background is advantageous.
Join us as we create memorable dining experiences while leading a passionate team! We are committed to fostering growth through training & development opportunities that empower our managers to excel in their careers. All roles are paid positions that value your expertise and dedication—ready to take your hospitality career to the next level? Apply now!
Pay: From $50,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
