We are an independently owned restaurant in the downtown area looking for a person with a special set of skills!
This is job is expected to run 25-35 hours a week based on volume. Weekend availability (Fri, Sat AND Sun) is a must.
We are looking for someone with flattop grill, fryer and prep experience.
Experience
- Previous experience in full service (non fast food and non pizza) restaurants is a must.
Background Check
- We will do a background check prior to hiring.
Job Type: Part-time
Pay: From $13.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
